Easy Peach Iced Tea

🧂 Ingredients

• 12 black tea bags

  (I used Lipton)
• 4 cups water

  boiling
• 4 cups water

  cold
• 1 ½ cups peach syrup
• fresh or frozen peach slices

  optional for garnish

Instructions

• 1 Remove the tea bags from the box and tie them together, then clip the paper tags
  off.
• 2 Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat
  and add the tea bags. Steep for 5 minutes. After steep time, remove the tea
  bags, allowing the tea to drip out of them before discarding them.
• 3 Pour the warm tea into a large pitcher, then pour in 4 cups of cold water. Add
  the peach syrup, then stir. Allow the mixture to cool before serving.
• 4 Once cooled, pour the peach tea over ice and/or peach slices, then drink up!

Nutrition Info