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Image of Kidney Stuffed Pork Chops

Kidney Stuffed Pork Chops

Servings: 4

Author:

Keywords:

Pork [/ingredients/pork/] Pork Chop [/ingredients/pork/pork-chop/]

🧂 Ingredients

4 loin pork chops
1 pig's kidney
1 onion
1 oz butter
1/4 cup fresh brown breadcrumbs
1/2 tsp thyme
1/2 level tsp salt
Black pepper
3 to matoes
1 rounded tsp plain flour

All purpose
1/4 pint water
1 rounded tsp tomato puree

paste
2 tsp Worcestershire sauce
1/2 tsp salt Pepper

Instructions

1 Trim the excess fat from the chops and remove the rind. Insert the tip of a
sharp knife into the fat side of the chop and cut inwards to make a large pocket
in the meat.
2 Finely dice the kidney, discarding the core, and chop the onion finely.
3 Melt the butter in a saucepan, add the kidney and onion and cook quickly for
about 5 minutes or until golden brown.
4 Heat the grill to moderate.
5 Remove the pan from the heat and stir in the breadcrumbs, thyme, salt and
freshly ground pepper. Cool the stuffing, divide into 4 portions and use a
teaspoon to fill the chops with it.
6 Press to flatten slightly without loosening the stuffing.
7 Cook the chops under the grill for about 10 minutes on each side. Remove and
keep warm on a serving dish.
8 Meanwhile peel and cut the tomatoes into wedges. Pour the sediment and juices
from the grill pan into a small saucepan. Blend in the flour, stir in the water
and bring to the boil.
9 Add the tomatoes, tomato puree, Worcestershire sauce, salt and pepper, cook for
1 minute, then pour over the meat.
10 Serve immediately.

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