Homemade Spicy Korean Chicken Wings

🧂 Ingredients

• 1 ½ lbs. chicken wings split and patted dry
• 2 tbsp sesame seeds toasted
• 2 tbsp honey
• ¼ cup Sriracha
• ¼ cup ketchup
• 1 tsp lemon juice
• ½ cup flour
• ½ cup cornstarch
• 3 cups vegetable oil
• Kosher salt and freshly ground pepper to taste

Instructions

• 1 Combine flour, cornstarch, salt, and pepper in a large bowl.
• 2 Toss chicken to coat evenly.
• 3 Heat oil in a pan over medium fire until the temperature reaches 350 degrees F.
• 4 Add chicken wings, shaking off excess coating, one by one into hot oil and cook
  until crispy and golden brown, about 8 minutes per batch, flipping once. Repeat
  with the remaining chicken wings.
• 5 Meanwhile, stir together honey, Sriracha, ketchup, and lemon juice.
• 6 Toss fried chicken wings into the sauce and gently toss to coat.
• 7 Serve with a garnish of toasted sesame seeds.

Nutrition Info