Dark Chocolate Trail Mix Coins

Dark chocolate trail mix coins are easy to make – you need about 10 minutes and
they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or
eat them up after you read a stressful email. They also are a great snack for
road trips and hiking. Okay, let’s get going.

Servings: 30

Author: Ali

Prep Time
10 minutes

Total Time
10 minutes

Course:

Snack

Cuisine:

American

🧂 Ingredients

100 g of dark chocolate
1/4 cup of nut chunks

I used almonds and pecans
handful of cranberries
1 tablespoon of skor pieces

Instructions

1 Gather all of your ingredient - time to make some chocolate money, I mean coins.
2 First, melt your chocolate. While it's melting get out some parchment paper for
you to make your coins on.
3 Once the chocolate is melted, spoon it out into loonie-sized coins. Then, top
with chopped nut pieces, cranberries and skor pieces. I did about 5 at a time,
so the chocolate didn't harden on me.
4 That's it. Keep going until all the chocolate is used up. Let them sit for about
1 hour - they will harden faster in the fridge if you're in a rush. Then, pack
up and you're all set! We portion them about into packs of 5-6, otherwise we
might just eat them all.

Dark Chocolate Trail Mix Coins

Course:

Cuisine:

🧂 Ingredients

Instructions

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