DIY Thyme and Buckwheat Honey Cough Syrup

A simple (3 ingredient) DIY cough syrup

Servings:

Author:

Prep Time
2 minutes

Medicinal

🧂 Ingredients

1 Place fresh thyme in a small pot, cover with water. Bring to a boil and reduce
by half.
2 In the meantime chop your lemon into 8 pieces and add to a mason jar. Pour honey
on top and using the back of a wooden spoon [https://abraskitchen.com/sgel]
macerate (read: smoosh) the lemon with the honey.
3 Pour the reduced thyme liquid on top of the lemon and honey. Replace the lid of
the mason jar and shake well to combine.
4 Store in your refrigerator for about a month.
5 Dosage: Use a spoonful as needed

*typically I will take several spoonfuls per day when feeling a sore throat (it
tastes amazing!)