Chocolate Chip Cookie Pie

🧂 Ingredients

• ¾ cup butter (softened)
• 1¼ cups granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla
• 1 pinch salt*
• 2½ cups all purpose flour
• 1 cup chocolate chips (milk or semi sweet or a mix)
• ¾ cup butter soft
• 2⅔ cups powdered/icing sugar (sifted)
• 5½ tablespoons unsweetened dutch processed cocoa (sifted)
• 1½-2 tablespoons cream (half & half/whipping or whole milk)
• 1 teaspoon vanilla

Instructions

• 1 Pre-heat oven to 325° (160° celsius). Grease and flour an 8-9 inch cake or pie
  dish.
• 2 In a large bowl beat butter and sugar until fluffy approximately 2 minutes, beat
  in eggs 1 at a time, beat in the vanilla, then stir in salt, then add the flour
  1 cup at a time, fold in the chocolate chips, if you want you can add 3/4 cup
  and the remaining sprinkle on top of the batter before baking.
• 3 Using your hands or a spatula press the batter evenly into the prepared pan.
• 4 Bake for approximately 30-35 minutes or until golden and firm to the touch.
  Remove and let cool in the pan. Leave in pan or remove to decorate when
  completely cooled. Enjoy!
• 5 In a large bowl, beat the butter on medium speed until creamy, approximately 2
  minutes. Add the sifted powdered sugar and cocoa powder mix on low speed then
  increase to medium speed for about 1 minutes. Add the cream/milk, salt, and
  vanilla extract. Beat on low speed for 30 seconds, then increase to medium/high
  speed and beat for 1 minute. Add 1/4 cup more confectioners’ sugar or cocoa
  powder if frosting is too thin or another Tablespoon of cream if frosting is too
  thick.

Nutrition Info