Chocolate Butter Pecan Tea Cakes

🧂 Ingredients

• 1 box Butter Pecan Cake Mix
• 1 cup canola oil

  or use coconut oil or avocado oil
• 1 cup heavy whipping cream
• 4 large eggs
• 1 can German Chocolate Frosting

  or chocolate frosting of your choice
• 1 cup pecans

  chopped (measure after chopping)
• 1 can chocolate frosting

Instructions

• 1 Mix all ingredients in a large mixing bowl and stir well.
• 2 Pour into a well-greased and floured 20-tin miniature Bundt pan.
• 3 Bake at 350° for about 22-24 minutes or until a toothpick inserted in center
  comes out clean.
• 4 Cool cakes completely.
• 5 Transfer cakes to a wire rack.
• 6 Frost with Chocolate Icing.
• 7 Remove lid and foil liner from canned frosting.
• 8 Microwave about 15-20 seconds until icing softens.
• 9 Drizzle icing over top of individual Tea Cakes.

Nutrition Info