Caramilk Hot Chocolate Bombs

🧂 Ingredients

• 1 block (180g) Cadbury Caramilk Chocolate,

  divided
• 2 tsp powdered hot chocolate mix
• 2 tsp mini marshmallows
• 1 pkt Caramilk Twirl Bites

  for decoration

Instructions

• 1 Place your mould on a flat, moveable surface such as a cutting board or tray.
• 2 Break up the Caramilk Chocolate block into single pieces. Keep back 10 pieces to
  melt for decoration. Place the rest of the chocolate into a microwave-safe
  container and microwave at 50% power in 30 second intervals, stirring in between
  until the chocolate is melted. It may take a couple of minutes.
• 3 Once melted, add a heaping tablespoon of the melted chocolate into each of the
  moulds. Spread the chocolate around the mould, making sure to go up the sides.
• 4 Let it sit for a couple of minutes, then spread a second coat of chocolate in
  the wells, especially on the sides to give it a thicker coat. The chocolate
  needs to be thick, especially on the top edges where the two semi circles are
  going to be joined together.
• 5 Place the mould and tray into the freezer and give the chocolate about 30
  minutes to set.
• 6 Once set, remove from the freezer and release the chocolate bowls from the
  silicone moulds, carefully placing them on a plate once released.
• 7 Working quickly so that the chocolate doesn't melt, place a couple of teaspoons
  of the hot chocolate drink mix as well as the rest of your mix-ins that you are
  adding into half of the chocolate moulds.
• 8 Heat a plate for a few seconds in the microwave or under hot water and then
  place one of the empty chocolate cups upside down on it to melt the edges a bit.
  Place this on one of the filled half chocolate cups and press lightly.
• 9 You can either use a hot knife to slowly go around the seam, melting it together
  as you go or you could melt extra decorating chocolate in the microwave,
  transfer it to a piping bag and pipe a thin ribbon of chocolate around the seam,
  smoothing it with your finger.
• 10 Place the chocolate spheres on a wire cooling rack and drizzle with the rest of
  the Caramilk chocolate which has been melted and then sprinkle with Cadbury
  Caramilk Twirl Bites that have been roughly chopped. Allow to set for a couple
  of minutes before placing the bombs in the fridge or freeze to set completely.
• 11 Keep refrigerated or frozen until ready to use.
• 12 Place the bomb in an empty mug and top with around 250ml of hot milk. Stir well
  before enjoying it.

Nutrition Info