Keto Mint Julep

🧂 Ingredients

• 2 oz Maker's Mark Bourbon

  its cool to add extra
• 8 Mint leaves
• 3 drops Liquid Stevia

  or keto sweetener
• 3 drops Angostura Bitters

  Optional
• 2 oz Flitered Water
• 1 cup Crushed Ice

Instructions

• 1 Fill a food processor or blender half way up with ice cubes and pulse until ice
  is crushed, set aside
• 2 Take mint leaves and place them in the palm of your hand and give them a clap
  rubbing the mint leaves together releasing the natural oils. Place in the cup
  with 2oz filtered water, Angostura bitters and liquid stevia
• 3 Muddle the mint leaves then fill the cup with crushed ice. Pour over Makers Mark
  Bourbon, stir until outside of the cup is frosted. Garnish with additional sprig
  of mint

Nutrition Info