Image of Buttered Parsnips (Panais au Beurre)

Buttered Parsnips (Panais au Beurre)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Parsnip recipes [/dishes/vegetable-dishes/parsnip-recipes/]

🧂 Ingredients

2.2 lb parsnips
salt
2 oz melted butter

Instructions

1 Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with
water, add salt, cover with a lid and boil steadily until cooked.
2 Drain the parsnips and roll in 2 oz melted butter.
3 serve in a vegetable dish.