Potato Soup Recipe

Warm, hearty, and irresistibly creamy, this Potato Soup is the ultimate comfort
food, blending the rich flavors of tender gold potatoes and smoky bacon into a
bowl of pure bliss. Perfect for any season, this soup will wrap you in coziness
with every spoonful.

Servings: 8 servings

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Course:

Soup

Cuisine:

American

Keywords:

potato soup recipe

Instructions

1 Begin by placing the bacon pieces in a large Dutch oven or a soup pot over
medium heat. Cook the bacon until it becomes crisp and browned, releasing its
flavorful fat. Once done, remove the bacon pieces and set them aside, keeping
the rendered fat in the pot.
2 Next, add the butter to the pot, allowing it to melt and mingle with the bacon
fat. Stir in the chopped onion and cook over medium heat until the onions become
tender, which should take about 3 to 5 minutes. Follow by adding the minced
garlic and cooking until it becomes fragrant, approximately 30 seconds.
3 Sprinkle the flour over the sautéed ingredients, stirring until you achieve a
smooth consistency. If needed, use a whisk to ensure there are no lumps. Add the
diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili
powder to the pot. Stir everything together thoroughly.
4 Bring the mixture to a boil and cook until the potatoes are fork-tender, which
should take around 10 minutes. Once the potatoes are soft, reduce the heat to a
simmer. Carefully remove about half of the soup and transfer it to a blender,
being cautious of the hot liquid. Puree the soup until smooth. If you prefer,
you can use an immersion blender instead.
5 Return the pureed soup to the pot, then stir in the sour cream and the reserved
bacon pieces. Allow the soup to simmer for an additional 15 minutes, letting the
flavors meld together.
6 Serve the soup topped with your choice of shredded cheddar cheese, chives, more
sour cream, or additional bacon. Enjoy the rich, comforting flavors!

Potato Soup Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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