Quick Orange Chicken

This gluten-free recipe is perfect for busy weeknights. On the table in 20
minutes.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Main Course

🧂 Ingredients

1 Heat oil in a large frying pan over medium heat. Sauté garlic for about 30
seconds or until it begins to soften.
2 Add chicken and cook for 7 minutes on each side, or until golden brown and
cooked through.
3 While chicken is cooking combine remaining ingredients in a jug.
4 Remove chicken from pan. Keeping heat at medium, pour contents of jug into pan
and bring to boil.
5 Reduce heat to low and add chicken. Toss to coat. Serve your quick orange
chicken with white rice and steamed green beans.