Ninja Creami Blueberry Ice Cream

🧂 Ingredients

• 1 cup Blueberries

  Fresh or frozen
• 1 cup Half and Half

  or heavy cream
• ½ cup Cottage Cheese
• 2 teaspoon Vanilla Extract
• ½ cup Condensed Milk
• 1 tablespoon Monk Fruit

  You can also use agave, honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.

Instructions

• 1 In a blender, combine blueberries, half and half, cottage cheese, vanilla
  extract, condensed milk and monk fruit. Pour the blended mixture into a Ninja
  Creami pint container, making sure it does not exceed the max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 3 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see
  notes
• 4 Scoop the blueberry ice cream into bowls and top with your favorite toppings

Nutrition Info