Avocado Mexican Salad With Black Beans

This Avocado Salad is fresh, filling, and a perfect side dish to spice up your
dinner! The fresh vegetables and black beans create a healthy addition to any
gathering, and the flavors are unbelieveable.

Servings: 6

Author:

Prep Time
20 minutes

Total Time
20 minutes

Course:

Side Dish Lunch

Cuisine:

American Mexican

Keywords:

avocado salad Mexican Salad Avocado Mexican Salad

Instructions

1 First, chop all of the vegetables and cilantro on a cutting board, then rinse
the black beans with a strainer. In a large bowl, add the beans, avocado,
pepper, red onion, tomato, and cilantro. Mix lightly with a spatula
2 Zest and juice the lime. Add both to a small bowl along with the olive oil,
vinegar, salt, chili powder, cayenne, and cumin. Whisk to combine.
3 Pour the dressing over the avocado mixture and toss to evenly coat. Serve
immediately, or cover and chill for 1 hour before serving.

Avocado Mexican Salad With Black Beans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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