Unstuffed Cabbage Roll Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 Clove garlic

  minced
• 1 Onion

  diced
• 1 12 oz Package veggie ground beef
• 4 Cups green cabbage

  chopped
• 2 Whole carrots

  peeled and chopped
• 4 Cups vegetable broth
• 24 oz Tomato puree
• 1 14.5 oz Can diced tomatoes
• ½ Cup dry brown rice

  gluten free
• 3 Tbsp brown sugar
• 1 tsp oregano
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

• 1 Add olive oil to a soup pot on medium heat. Once the oil is heated, add the
  onion and garlic. Sautee until soft and fragrant
• 2 Add veggie ground beef, cabbage, carrots, vegetable broth, tomato puree, diced
  tomatoes, brown rice, brown sugar, oregano, thyme, bay leaves, and a pinch of
  salt and pepper.
• 3 Bring to a boil. Once boiling, reduce heat to a simmer and cook for 25 minutes
  (rice will be tender).
• 4 Once rice is tender, remove from heat. Remove the bay leaves.
• 5 Ladle into a bowl and serve.

Nutrition Info