Stir-fried Cabbage with Tomato

🧂 Ingredients

• cooking oil
• 1 tablespoon minced shallot

  (or garlic)
• 2 medium tomatoes, cut into wedges

  (or 3 small tomatoes, about 8 oz)
• 2 scallion stalks, cut into 2-inch long pieces, white and green parts separated

  (optional)
• 10.5 – 12 oz thinly sliced or shredded green cabbage

  (about 6 cups)
• ½ teaspoon salt

  (to taste)
• ¼ cup water
• ½ teaspoon soy sauce

  (optional, to taste)
• black pepper

Instructions

• 1 Place a sauté pan over medium heat and once the pan it hot, add some cooking oil
  to lightly coat the bottom. Add the minced shallot (or garlic) and sauté briefly
  until fragrant.
• 2 Add the tomato wedges and the white parts of scallions to the pan. Stir and cook
  for a couple of minutes or until the tomatoes start to soften and release juice.
• 3 Add the cabbage and the salt, give everything in the pan a stir thoroughly. Add
  the water, then cover the pan and cook for about 3 minutes or until the cabbage
  becomes tender yet still slightly crisp.
• 4 Stir in the soy sauce if using. Taste and adjust the seasonings to your liking
  and adjust cooking time to your desired texture.
• 5 Finally, add the green parts of scallions and toss well. Sprinkle with plenty of
  black pepper and serve right away.

Nutrition Info