Bourbon Pecan Peach Crisp

Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar,
fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer
in a skillet. Peak season ripe peaches are best but frozen peaches will work.
And serve with a scoop of vanilla ice cream!

Servings: 8 Servings

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Inactive Time
15 minutes

Total Time
1 hour, 15 minutes

Course:

Dessert

Cuisine:

American Summer Dessert

Keywords:

peach peach crisp peach recipes fruit crisps

Instructions

1 Preheat oven to 375 degrees (F).
2 In a 9×13-inch baking dish OR 12-inch skillet, combine the peaches, bourbon,
orange juice, orange zest, vanilla, brown sugar, and cinnamon. Toss well, making
sure the peaches are well coated.
3 Sprinkle in the cornstarch and toss well to combine. Set aside while you make
the crisp topping.
4 Cut butter into cubes and set aside.
5 In a large bowl, combine the oats, pecans, both sugars, cinnamon, cardamom, and
flour.
6 Add in the cubed butter and, using two forks or a pastry blender, cut the butter
into the dry ingredients until mixture resembles a coarse meal.
7 Sprinkle topping evenly over peaches. Place pan in the oven.
8 Bake for 40 to 45 minutes, or until the peaches have begun to burst and release
their juices and the topping is golden brown.
9 Allow the juice to settle slightly (about 15 minutes), then serve warm!

Bourbon Pecan Peach Crisp

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook