Easy Blueberry Buckle Recipe

🧂 Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup butter (softened unsalted)
• 1 teaspoon lemon juice
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• ½ cup milk (whole room temperature)
• 2 cups blueberries (tossed with 2 teaspoons all purpose flour)
• ½ cup granulated sugar
• ⅓ cup all purpose flour
• ½ teaspoon cinnamon
• 1 pinch salt
• ¼ cup butter (unsalted or salted room temperature)

Instructions

• 1 Pre-heat oven to 350F. Grease and flour an 8 or 9 inch square cake pan.
• 2 In a medium bowl whisk together the flour, baking powder and salt. Set aside.
• 3 In a large bowl beat together the butter and lemon juice, add the sugar and beat
  until creamy about 2-3 minutes. Add the egg and beat to combine. Alternately add
  the dry ingredients with the milk. Beat to combine. Fold in the blueberries.
• 4 Spread the batter evenly in the pan. Sprinkle with the crumb topping. Bake 40-45
  minutes or until toothpick comes out clean. Serve with blueberry sauce if
  desired for an extra burst of flavor! Enjoy.
• 5 In a medium bowl whisk together the sugar, flour, cinnamon and salt, cut in the
  butter to form a crumbly mixture.

Nutrition Info