The Best Chocolate Texas Sheet Cake Recipe 2024

Texas sheet cake is a rich, chocolatey dessert that's easy to make and perfect
for feeding a crowd. Baked in a large pan, this moist cake is a go-to treat for
gatherings.

Servings: 24

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Dessert Cake

Cuisine:

American

Keywords:

texas sheet cake chocolate sheet cake Chocolate Texas Sheet Cake Texas Sheet Cake Recipe

Instructions

1 Preheat Your Oven: Set your oven to 350°F (175°C). vbcv Prepare a 13x18-inch
sheet pan by greasing it lightly with butter or non-stick spray.
2 Combine the Dry Ingredients: In a large mixing bowl, whisk together 2 cups of
all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and
1/2 teaspoon of salt. Set this mixture aside.
3 Prepare the Chocolate Base: In a medium saucepan, melt 1/2 cup of unsalted
butter, 1/2 cup of vegetable oil, 1 cup of water, and 1/4 cup of unsweetened
cocoa powder over medium heat. Stir frequently until the butter is fully melted
and the mixture is smooth. Allow the mixture to come to a gentle boil, then
remove it from the heat.
4 Mix the Wet and Dry Ingredients: Pour the hot chocolate mixture into the bowl
with your dry ingredients. Stir until the mixture is well combined.
5 Add the Buttermilk and Eggs: In a small bowl, whisk together 2 large eggs, 1/2
cup of buttermilk, and 1 teaspoon of vanilla extract. Pour this into the
chocolate batter and stir until everything is fully incorporated and smooth.
6 Bake the Cake: Pour the batter into your prepared sheet pan, spreading it
evenly. Bake in the preheated oven for 15-20 minutes. The cake is ready when a
toothpick inserted into the center comes out clean.
7 In a Medium Saucepan: While the cake bakes, prepare the frosting. In a medium
saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/4 cup of
unsweetened cocoa powder and 1/4 cup of milk. Continue stirring until smooth.
Remove the saucepan from the heat, then gradually mix in 3 1/2 cups of powdered
sugar and 1 teaspoon of vanilla extract until the frosting is smooth and glossy.
If you like, stir in 1 cup of chopped pecans for added texture and flavor.
8 Frost the Cake: As soon as the cake comes out of the oven, pour the warm
frosting over the hot cake. Use a spatula to spread the frosting evenly across
the surface.
9 Cool and Serve: Allow the cake to cool in the pan on a wire rack. Once cooled,
slice the cake into squares and serve. The cake can be stored at room
temperature in an airtight container for up to 3 days.

The Best Chocolate Texas Sheet Cake Recipe 2024

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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