White Chocolate Macadamia Nut Cookies

🧂 Ingredients

• 2 ¾ Cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Cornstarch
• ½ tsp salt
• 1 Cup Unsalted Butter

  melted and cooled
• 1 Cup Brown Sugar
• ½ Cup Granulated Sugar
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 ½ Cups White Chocolate Chips
• 1 ½ Cups Macadamia nuts

  roughly chopped

Instructions

• 1 Measure all ingredients and preheat oven to 410F.
• 2 In a medium bowl, combine all-purpose flour, baking soda, baking powder,
  cornstarch, and salt.
• 3 Mix it with a hand whisk.
• 4 https://arinaphotography.com/recommends/granulated-sugar/In a large bowl,
  combine unsalted butter, brown sugar, and granulated sugar.
• 5 Mix it with a whisk.
• 6 Vanilla extract [https://arinaphotography.com/recommends/vanilla-extract/]Add
  eggs and vanilla extract.
• 7 Whisk it together until fully combined.
• 8 Add the dry ingredients to the large bowl and mix it.
• 9 Whisk ingredients until the dough becomes hard to whisk.
• 10 Switch to a silicone spatula and finish mixing the cookie dough.
• 11 Add white chocolate chips and macadamia nuts (roughly chopped) to the dough.
• 12 Mix until all chocolate chips and macadamia are evenly mixed into the cookie
  dough.
• 13 Prepare a baking sheet lined with parchment paper.
• 14 Use a small cookie scoop to scoop the dough onto the baking sheet. Refrigerate
  the baking tray with the dough scoops for 10 minutes.
• 15 Bake the cookies at 410F for 7-8 minutes.
• 16 Remove the baking sheet with cookies out of the oven.
• 17 Transfer the cookies to a cooling rack.
• 18 Let the cookies cool completely before enjoying.

Nutrition Info