Spanish Rice Recipe

Spanish Rice is a vibrant and flavorful side dish that brings warmth and bold
taste to any meal. Perfectly seasoned and versatile, it’s a staple that
complements everything from Tex-Mex feasts to casual dinners.

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Side Dish

Cuisine:

Mexican

Keywords:

Spanish Rice Recipe

Instructions

1 Warm the olive oil in a medium-sized Dutch oven or pot over medium heat. Add the
diced onion and sauté for 5 to 8 minutes until it becomes soft and translucent.
Incorporate the rinsed rice and toast it for about 2 minutes, stirring
frequently, until it releases a nutty aroma.
2 Mix in the tomato paste and minced garlic, ensuring they are evenly distributed.
Next, add the diced fresh tomatoes or tomato sauce, chopped jalapeño, sea salt,
oregano, and vegetable broth. Increase the heat to bring the mixture to a boil.
3 Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid,
and let it simmer gently for 15 minutes, or until the liquid has been absorbed
and the rice is tender.
4 Remove the pot from the heat but keep it covered. Allow the rice to rest for an
additional 10 minutes to finish steaming. Before serving, fluff the rice with a
fork to separate the grains and enjoy this flavorful, aromatic Spanish rice.

Spanish Rice Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook