Sweet Onion Vinegar Coleslaw Dressing

🧂 Ingredients

• 1 c. sugar
• ½ c. white vinegar
• 1 c. vegetable oil
• 1 tsp. whole celery seeds
• ¼ to ⅓ c. grated sweet white or yellow onion

  to taste
• kosher salt and freshly ground black pepper

  to taste

Instructions

• 1 In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar
  dissolves.
• 2 Remove saucepan from heat and add remaining ingredients, stirring to combine.
  Let cool.
• 3 Transfer to a 1-quart jar
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  with a lid, or use a similarly sized container. The dressing will appear layered
  and separated, which is fine. Refrigerate to cool completely.
• 4 To make the coleslaw salad: About 30 minutes prior to meal time, add the
  shredded cabbage to a large bowl. Give the jar of dressing a vigorous shake to
  incorporate, until the dressing has a cloudy appearance. Then drizzle dressing
  over the cabbage. Place the prepared salad in the refrigerator to chill until
  you’re ready to eat. Then fold the salad a few times to incorporate, before
  placing it on the table. So easy!

Nutrition Info