7-Layer Bars with Pretzel Crust

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Cook Time:
25 minutes

Dessert Cookie Bars

cookie bars

🧂 Ingredients

1 Crust: Crush the pretzels into pieces. You can use a food processor, or put them
in a large plastic bag and pound them with a rolling pin! Place them in the
bottom of a parchment lined 9×13 baking pan that’s been sprayed with cooking
spray. Melt the butter, and pour over pretzels–mix with a fork to combine. Bake
for 6 minutes in a preheated 350° oven.
2 Layers: When the crust comes out of the oven, add your layers! The order doesn’t
matter, but I’m a creature of habit, and usually start with milk chocolate
chips, followed by butterscotch chips, and chopped nuts.
3 Pour: Pour the sweetened condensed milk evenly over the top, then sprinkle with
coconut.
4 Bake: Bake for 20-25 minutes, or until the top is lightly golden brown. Let cool
completely, then lift parchment paper out of the pan, and cut into squares.