Thanksgiving Fruit Salad recipe

🧂 Ingredients

• 1 8-ounce container frozen whipped topping, defrosted
• 1 6-ounce container vanilla yogurt
• 1 20-ounce can crushed pineapple, drained
• 1 10-ounce jar Maraschino cherries, drained
• 1 8-ounce can mandarin oranges, drained
• 1 medium apple

  chopped

Instructions

• 1 In a large bowl, combine the whipped topping and vanilla yogurt. Mix well.
• 2 Fold in the crushed pineapple, Maraschino cherries, mandarin oranges, and
  chopped apple.
• 3 Mix until the fruit is evenly coated.
• 4 Chill the creamy fruit salad for at least 1 hour. Use within three days.

Nutrition Info