Chicken Waffle Burger With Egg & Maple Glazed Bacon

This Chicken Waffle Burger combines crispy chicken, a sunny-side-up egg, and
maple-glazed bacon between delicious waffles for a perfect sweet and savory
breakfast.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Course:

Sandwich

Cuisine:

American

Keywords:

chicken bacon waffle

🧂 Ingredients

2 large chicken breasts

boneless, skinless
2 waffles

frozen or homemade
2 slices bacon

maple-glazed
2 large eggs

sunny-side up
1 tablespoon maple syrup

for drizzling
Salt and pepper

to taste

Instructions

1 Cook the chicken breasts in a skillet over medium heat until fully cooked and
golden brown on both sides.
2 In the same skillet, cook the bacon until crispy, then remove and drain on paper
towels.
3 Fry the eggs in the skillet until sunny-side up.
4 Assemble the burger by placing the chicken breast on a waffle, topping it with
bacon and an egg, and drizzling with maple syrup.