oat flour graham crackers;

Crispy homemade graham crackers made with oat flour, maple syrup, molasses, and
cinnamon for a crunchy, delicious cracker. These gluten free graham crackers are
perfect dipped in chocolate, eaten with s'mores, or crushed into a graham
cracker crust.

Servings: 18

Author:

Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
40 minutes

Instructions

1 In a medium mixing bowl, add 2 Tbsp sugar, ½ tsp baking soda, ¼ tsp salt, ¼ tsp
cinnamon, ¼ cup maple syrup, 1 Tbsp molasses, and 2½ Tbsp melted coconut oil.
Mix until smooth.
2 Add 1¼ cup oat flour, ¼ cup cornstarch, and 1½ Tbsp ground flax seeds. Mix until
fully incorporated. The dough should be moist but not sticky. If you use
un-floured hands to form it into a ball, it should not stick to your hands at
all. If too sticky, you can add a bit extra oat flour.
3 Form dough into a ball. Place it between two sheets of parchment paper and roll
to about ¼-⅛" thick depending on your preference. You can refrigerate the dough
and chill for 15 minutes to help with the process. I find the parchment paper
slides around on a counter, so it helps to weigh down two of the corners or get
someone to help and hold the parchment paper.
4 Use a pizza cutter, bench scraper, or knife to cut the dough into 2"x3"
rectangles. Transfer to a baking sheet lined with parchment paper. Recipe makes
approximately 18 crackers depending on preferred thickness.
5 Roll up any scraps and reroll dough until finished. Prick each graham cracker
with a fork in two rolls.
6 Bake 10-14 minutes at 350°F in the oven. I recommend setting your timer for a
minute or two less, and watching the last few minutes to avoid burning.
7 Remove to a wire rack, or parchment paper or silicone on the counter to
immediately stop the cooking.
8 (Optional) Trim two of the edges on each cracker immediately upon removing from
the oven. This step is incredibly tedious, and I recommend skipping it. It will
give you a small pile of graham cracker crumbs great for sprinkling, and it
gives the graham crackers a more traditional look.

oat flour graham crackers;

🧂 Ingredients

Instructions

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