Bourbon Butter Pumpkin Bread

🧂 Ingredients

• ½ cup Pumpkin Puree
• ½ stick Salted Butter

  Softened
• ¾ cup Coconut Flour
• 4 large eggs
• ½ cup Allulose
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Xanthan gum
• 1 tsp Pumpkin Spice Seasoning
• 2 tsp Vanilla Extract
• ¼ cup ChocZero Pumpkin Syrup
• ¼ cup Bourbon
• ¼ stick Salted Butter

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Combine all dry ingredients in one container and all wet ingredients in a second
  container. Whisk together the wet ingredients and then combine with dry
  ingredients to form a batter.
• 3 Spray mini loaf pans with cooking oil then pour equal amounts of the batter into
  each pan.
• 4 Bake for 30-35 minutes until fullly cooked. Let cool to room temperature then
  using a wooden skewer or a chopstick poke a series of holes in the pumpkin bread
• 5 Prepare the bourbon butter sauce by simmering bourbon and choczero syrup over
  medium heat until the liquid has reduced by half and begins to thicken (about 5
  minutes) then remove from heat and whisk in butter. Pour bourbon butter over the
  pumpkin bread and let sit for 1 hour before removing the bread from the pan and
  slicing.

Nutrition Info