Lighter Instant Pot Chicken Alfredo

🧂 Ingredients

• 1 tbsp olive oil
• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 2 chicken breasts, diced (about 1/2lb chicken)
• 1 lb penne
• 2.5 cups chicken broth
• 1 cup fresh parmesan cheese, grated
• 1/3 cup heavy cream
• 2 tbsp fresh chopped parsley

Instructions

• 1 Add olive oil, mushrooms, garlic, chicken, penne and chicken broth to Instant
  Pot in that order. Cook on high pressure for 4 minutes then do a quick release
  of pressure.
• 2 Open lid when safe to do so and stir in parmesan cheese and cream, then replace
  lid and let sit for 2-3 minutes so liquid can thicken.
• 3 Serve in large bowls and garnish with fresh parsley and some extra parmesan
  cheese if desired. Enjoy!

Nutrition Info