Sourdough Brownies

🧂 Ingredients

• 1/2 cup unsalted butter

  melted
• 1 cup granulated sugar
• 1/2 cup brown sugar

  packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sourdough discard

  unfed
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/2 cup all-purpose flour
• 1/2 cup chocolate chips

  optional, for extra richness

Instructions

• 1 Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment
  paper.
• 2 In a mixing bowl, whisk together the melted butter, granulated sugar, and brown
  sugar until well combined.
• 3 Add the eggs and vanilla extract, whisking until the mixture is smooth and
  glossy.
• 4 Stir in the sourdough discard until fully incorporated.
• 5 In another bowl, sift together the cocoa powder, salt, baking powder, and flour.
• 6 Gradually mix the dry ingredients into the wet mixture, stirring until just
  combined.
• 7 Fold in the chocolate chips if using.
• 8 Pour the batter into the prepared pan and smooth the top with a spatula.
• 9 Bake for 28-32 minutes, or until a toothpick inserted in the center comes out
  with a few moist crumbs.
• 10 Allow the brownies to cool in the pan for at least 15 minutes before slicing and
  serving.

Nutrition Info