Blackberry Cobbler Recipe

Indulge in the perfect blend of sweet and tart with this irresistible blackberry
cobbler, where juicy blackberries meet a golden, buttery crust for a dessert
that’s both comforting and elegant. Whether for a family gathering or a special
treat, this cobbler is sure to satisfy your cravings.

Servings: 10 servings

Author:

Prep Time:
15 minutes

Cook Time:
55 minutes

Total Time:
1 hour, 10 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Blackberry Cobbler Recipe

Instructions

1 Begin by assembling all your ingredients. Preheat your oven to 350°F (175°C) and
lightly grease a 9×13-inch baking dish.
2 Prepare the Berries: In a small bowl, whisk together the sugar and cornstarch
until well combined. Place the fresh blackberries in a large mixing bowl, then
drizzle them with the melted butter. Sprinkle the sugar-cornstarch mixture over
the blackberries and toss gently to coat each berry evenly. Spread the coated
blackberries into the prepared baking dish, ensuring they are evenly
distributed.
3 Make the Batter: In another mixing bowl, whisk together the flour, sugar, baking
powder, and salt until they are well blended. Gradually stir in the milk, melted
butter, and vanilla extract until the mixture is combined. The batter should be
mostly smooth but slightly lumpy.
4 Pour the batter over the blackberries in the baking dish, making sure it covers
the berries evenly.
5 Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the
blackberries are tender and the crust has turned a golden brown.
6 Serve warm and enjoy!

Blackberry Cobbler Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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