Mint Latte

🧂 Ingredients

• 1 cup water
• ¾ cup sugar
• 1 cup mint leaves

  or ¼ teaspoon of mint extract
• 2 shots espresso

  2 ounces
• 6 ounces milk
• 1-2 tbsp mint simple syrup

Instructions

• 1 Combine the sugar and water in a small saucepan.
• 2 Bring the sugar and water to a boil.
• 3 Lower the heat and add the mint leaves or mint extract.
• 4 Simmer on low heat for 2 minutes..
• 5 Remove from heat.
• 6 If you're using mint leaves, let them soak for about 10-15 minutes before
  straining them out of the mixture.
• 7 Make a double shot of espresso. You can use any coffee at any roast level you'd
  like, although we prefer medium to medium-dark roasts for this latte.
• 8 While the espresso is being made, heat the milk until it is around 160°F. If you
  have a steam wand, froth the milk until you have a thin layer of microfoam.
  Lattes typically have less microfoam than cappuccinos, but you can adjust to
  suit your taste.
• 9 Add 1-2 tablespoons of mint simple syrup to the double shot of espresso and
  stir.
• 10 Now pour the milk over the latte. You can stir again for a smooth, even texture
  or leave the drink marbled (although it will be mostly mixed regardless).

Nutrition Info