Roasted Root Vegetables

🧂 Ingredients

• 2 large sweet potatoes

  chopped
• 3-5 large carrots and/or parsnips

  chopped
• 1 onion

  chopped
• 2 beets

  optional chopped
• 3 tbs avocado oil or olive oil
• 1 tsp salt

  or to taste
• pepper

  to taste
• 3 cloves garlic

  minced
• 1-2 tsp fresh herbs

  oregano, rosemary, thyme, parsley, etc.

Instructions

• 1 Preheat oven to 400 degrees. Line baking sheet with parchment paper.
• 2 In a small bowl, add in garlic, oil, and chopped fresh herbs.
• 3 Chop root veggies and add to a large bowl.
• 4 Pour garlic, oil, and herb mixture over the veggies. 
• 5 Sprinkle vegetables with salt and pepper and toss. Pour onto parchment lined
  baking sheet
• 6 Bake for 50-60 minutes, tossing the mixture once or twice.

Nutrition Info