Italian Roasted Potatoes Recipe: A Flavorful Thanksgiving Side

Add an Italian twist to your Thanksgiving feast with these aromatic roasted
potatoes, featuring olive oil, rosemary, and garlic. Make sure to check it out.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Side Dish

Cuisine:

Italian

Keywords:

crispy potatoes Side dish recipe Herb-infused potatoes Italian roasted potatoes Roasted potatoes recipe

🧂 Ingredients

2 pounds Potatoes

preferably Yukon Gold or baby potatoes
3 tablespoons Olive oil
2 sprigs Fresh rosemary

finely chopped
3 cloves Garlic

minced
1 teaspoon Salt
½ teaspoon Black pepper

Instructions

1 Preheat your oven to 425°F (220°C). This high temperature will ensure that the
potatoes become crispy on the outside while remaining tender on the inside.
2 Wash the potatoes thoroughly and pat them dry. If using larger potatoes, cut
them into bite-sized pieces for even cooking.
3 In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary,
salt, and black pepper. Give it a good stir to evenly distribute the flavors.
4 Add the potatoes to the bowl and toss them gently to coat them with the
herb-infused oil mixture. Make sure each potato is well coated.
5 Transfer the potatoes to a baking sheet lined with parchment paper or a silicone
baking mat. Spread them out in a single layer, ensuring they have enough space
to crisp up.
6 Place the baking sheet in the preheated oven and roast the potatoes for about
30-35 minutes, or until they are golden brown and crispy. Remember to flip them
halfway through the cooking process to ensure even browning.
7 Once the potatoes are done, remove them from the oven and let them cool for a
few minutes. This will allow them to firm up slightly and develop an
irresistible crunch.
8 Serve the Italian roasted potatoes hot as a side dish or a snack. They pair
perfectly with grilled meats, roasted chicken, or even as a delicious addition
to a salad.