Shredded Taco Chicken Salad Wraps

Like eating chicken salad? Try this fun variation using leftover shredded
taco-seasoned chicken mixed together these wonderful, flavorful ingredients for
a different spin on the old favorite.

Servings: 2

Author: Lisa Douglas - CrazyAdventuresinParenting.com

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Lunch (or Dinner)

🧂 Ingredients

3-4 flour tortillas
1/2 cup shredded taco-seasoned chicken

already prepared and cooled
1 tbsp tbsp shredded cheese

heaping tablespoon
1 tbsp tbsp cream cheese

whipped is best
1 tbsp tbsp black beans
1 tbsp kernel corn

already cooked
1 tsp jalapenos

to taste, can be more or less
1 heaping tbsp rice

cooked (optional)
Optional additions - avocado

green onions, fresh cilantro, crumbled bacon, pico de gallo or salsa

Instructions

1 Lay your tortillas on a plate while mixing all remaining ingredients in a bowl.
2 Using a tablespoon, spoon the mixture into the tortillas and roll.
3 Squeeze tortillas gently so mixture goes end-to-end.
4 Serve cold (as you would a chicken salad sandwich).

Shredded Taco Chicken Salad Wraps

Course:

🧂 Ingredients

Instructions

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