Snickerdoodle Bread

🧂 Ingredients

• 3 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1 cup butter

  softened
• 2 cup sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup sour cream
• 1 ½ cup cinnamon chips

  1 pkg. Hershey’s
• 2 tablespoons flour
• 2 tablespoons sugar

Instructions

• 1 Preheat oven to 350º Spray the bottom of five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼)
  with cooking spray with flour.
• 2 In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon.
  Set aside.
• 3 In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy,
  about two minutes. Add eggs one at a time mixing well after each addition. Add
  vanilla and sour cream and mix to combine. Add flour mixture and mix just until
  combine. Do not overmix. Coat the cinnamon chips with 2 tablespoons flour and
  stir into batter.
• 4 Spoon batter into greased pans, no more than ⅔ full. Combine 2 tablespoons sugar
  and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.
• 5 Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center
  of the loaf comes out clean. Remove from oven and let cool 10 minutes. Remove
  from pan and let cool completely before serving.

Nutrition Info