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Asparagus and Orange Hollandaise
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Servings:
4
Author:
Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Asparagus Dishes [/dishes/vegetable-dishes/asparagus-dishes/]
🧂 Ingredients
1 lb
asparagus
2 tbsp
white wine vinegar
4 oz
unsalted butter
1 tbsp
orange juice
grated rind 1 orange
3
egg yolks
2 oz
Parma ham
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Instructions
1
Cut 1 inch (2.5 cm) off the bottom of the asparagus and pare the first 2 inches
(5 cm) with a sharp knife.
2
Place the asparagus, tips uppermost, in a steamer over boiling water. Cover and
steam for 12 or 15 minutes until the tips are just tender.
3
Boil the vinegar to reduce by half. Melt the butter. Blend the orange juice,
rind, egg yolks and boiling vinegar in a liquidiser.
4
With blender running, add the butter in a thin stream. Blend until thick.
5
Serve the sauce warm with the asparagus and a little Parma ham.
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