Cranberry Jello Sald

🧂 Ingredients

• 6 oz red raspberry Jell-O
• 1 Cup boiling water
• 14 oz can whole cranberry sauce
• 20 oz can crushed pineapple

  with juice
• 1 Cup chopped walnuts

  or pecans

Instructions

• 1 Lightly grease an 8×13 dish or your favorite serving bowl. Boil water.
• 2 In a bowl, carefully whisk together the 1 cup of hot water and the Jell-O mix.
• 3 To the Jell-O mix, add the cranberry sauce, undrained crushed pineapple, and
  chopped walnuts. Mix.
• 4 Immediately pour into an 8×13 dish or your favorite dish to serve. Chill for at
  least 5 hours or until set.

Nutrition Info