Roasted Garlic Parmesan Broccoli

This roasted garlic parmesan broccoli is just the right blend of seasonings and
freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

Servings:

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

🧂 Ingredients

2 Heads Broccoli, cleaned, dried and cut into florets
4 tbs Olive oil
Salt and Pepper to taste
1-2 tbs Garlic Powder
1/2 Lemon, juiced
1/4 cup Parmesan Cheese

add more if you'd like to!

Instructions

1 Preheat the oven to 400 degrees
2 Add the broccoli to a large bowl, add the olive oil and season it with, salt,
pepper and garlic powder
3 Mix everything together until it's evenly combined.
4 Add the broccoli to a parchment paper lined baking sheet and make sure they are
in a single layer.
5 Bake the broccoli for about 20 minutes or until the florets are cooked all the
way through and just a little charred.
6 Squeeze the lemon juice on top of the broccoli and add the parmesan cheeese.
7 Toss it all together and serve warm. Enjoy!