Grilled Eggplant And Tomato Caprese

🧂 Ingredients

• 1 bunch of basil leaves
• 1.5 cups olive oil
• 1-2 garlic cloves
• red pepper flakes

  optional
• salt and pepper to taste
• 1 eggplant

  sliced
• 3-4 tomatoes depending on size

  sliced
• 1 ball of mozzarella

Instructions

• 1 Blend marinade ingredients until smooth.
• 2 Marinate the sliced tomato and eggplant for at least one hour.Slice the
  mozzarella.Heat up an outdoor grill, or a stovetop grill to medium heat.Grill
  the eggplant until soft and has pretty grill marks.Grill the tomato on either
  side for about two minutes.Stack the eggplant, then the mozzarella, then the
  tomato.If you like, top with olive oil.

Nutrition Info