Cherry Cheesecake Ice Cream Pie

Servings: 1 pie

Author:

Dessert

🧂 Ingredients

1 Pour cherry pie filling into a strainer to separate some of the cherry sauce to
use as a topping later on.
2 In a large bowl, whip cream until soft peaks are just about to form.
3 Beat in vanilla and sugar until stiff peaks form.
4 Layer Blue Bunny® Cherrific Cheesecake Ice Cream into your graham cracker crust.
5 Follow with a layer of cherry pie filling, covering the ice cream layer.
6 Finish pie with a layer of whipped cream.
7 Freeze the pie until you're ready to serve, at least 24 hours to firm up.
8 When serving, drizzle reserved cherry sauce over top and enjoy!