Shallow-Fried Supreme of Cod Bretonne

Servings: 10

Author:

Cod [/ingredients/fish-seafood/cod/] Fish & Seafood [/ingredients/fish-seafood/]

🧂 Ingredients

1 Heat the oil in a frying pan. Pass the fillets through the flour and shake off
the surplus.
2 Place into the pan presentation side down. Fry until coloured, then turn and
continue to fry until nicely coloured and firm to the touch.
3 Dress on a serving dish, place a slice of peeled lemon on each portion, squeeze
lemon juice over the fish and sprinkle with the chopped parsley.
4 Just before serving, sprinkle 200 g prawns and 200 g sliced cooked button
mushrooms over the fish.