No-Bake Cheesecake

This No Bake Cheesecake is a 10-minute, no-bake, foolproof way to make
cheesecake, the easy way. And, it's utterly delicious. Utterly simple. And one
you'll make often!

Servings: 8 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Chilling Time:
6 hours

Total Time:
6 hours, 10 minutes

Course:

Desserts

Cuisine:

American

Keywords:

🧂 Ingredients

2 8-oz packages cream cheese (room temperature)
1/2 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 8-oz container whipped topping (Cool Whip)
1 9 or 10-inch ready made graham cracker crust

Instructions

1 With a spoon or a hand mixer, beat the cream cheese, sour cream, sugar, vanilla,
and lemon juice until smooth and combined.
2 Gently fold in the whipped topping. Then transfer the cheesecake filling into a
ready-made graham cracker crust and smooth the top.
3 Cover with plastic wrap and refrigerate for at least 6 hours or preferably
overnight to set. Before serving, add toppings of choice!

Nutrition Info

Name	Amount
Serving	1 g
Calories	169 kcal
Carbohydrates	21 g
Protein	1 g
Fat	9 g
Saturated Fat	4 g
Polyunsaturated Fat	3 g
Cholesterol	21 mg
Sodium	55 mg
Sugar	14 g