Winter Apple Salad

🧂 Ingredients

• 8 to 10 cups spring greens mix – or use baby spinach or torn butter lettuce
• 1 medium/large Honeycrisp apple

  cored and thinly sliced
• 1 tablespoon freshly squeezed lemon juice
• half of a medium red onion

  thinly sliced
• 1 cup shredded Swiss cheese
• 1 cup candied pecans
• ½ cup pomegranate arils
• freshly cracked black pepper
• lemon poppy seed dressing

Instructions

• 1 In a small bowl, toss the apple slices with the lemon juice until all slices are
  evenly coated. Drain away excess juice.
• 2 Place half of the fresh greens in a large salad bowl. Layer half of the apple,
  onion, Swish cheese, candied pecans, pomegranate arils, and some black pepper
  over the top. Then top with the remaining fresh greens, followed by the
  remaining apple, onion, cheese, pecans, and pomegranate – finish with some
  freshly cracked black pepper.
• 3 Serve with lemon poppy seed dressing on the side.

Nutrition Info