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Slow Cooker Pulled Pork Sliders
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Servings:
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🧂 Ingredients
4-5 pound
pork roast
2
small yellow onions
sliced
4
garlic cloves
minced
1 cup
low-sodium chicken broth
1 tablespoon
brown sugar
4 tablespoons
chili powder
1 tablespoon
kosher salt
1/2 teaspoon
pepper
1 teaspoon
cumin
2 cups
BBQ sauce
For the pineapple salsa:
1 1/2 cups
pineapple
chopped
¼ cup
red onion
chopped
1
jalepeno pepper
chopped
3 tablespoons
cup cilantro
chopped
1
lime
salt and pepper to taste
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Instructions
1
Place the sliced onions and minced garlic at the bottom of the slow cooker. Pour
chicken brother over the top.
2
In a small bowl, combine brown sugar, chili powder, salt, pepper, and cumin. Rub
over the pork roast. Place roast in slow cooker and set on low for 8-10 hours.
3
Remove roast from slow cooker and shred using forks. Combine with BBQ sauce and
keep warm until ready to serve.
4
For the Salsa:
5
Combine ingredients in a bowl. Squeeze lime over the salsa. Add salt and pepper
to taste.
6
Cut buns in half and toast for 5 minutes. Fill with pulled pork and salsa.
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