Healthy and Flavorful Vegetable Soup Recipe

🧂 Ingredients

• 2 Large Russet Potatoes
• 3 Large Carrots
• 1 Large Onion
• 1 Tablespoon Olive Oil
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• ½ teaspoon Dried Oregano
• 2 teaspoons Cayenne Pepper

  Optional
• 1 teaspoon Salt
• 1 Tablespoon Bouillon

  Beef, Chicken, or Vegetable Bouillon
• 1 teaspoon Black Pepper
• 8 Cups Broth

  Beef, Chicken or Vegetable
• 14.5 Ounces Fire Roasted Tomatoes

  Canned
• 12 Ounces Frozen Corn
• 12 Ounces Frozen Green Bean

Instructions

• 1 Chop potatoes into bite-size pieces.
• 2 Chop carrots into bite-size pieces.
• 3 Chop onion.
• 4 In a large stock pot, add olive oil and onions. Sauté onions for a couple of
  minutes until they start to get soft.
• 5 Add potatoes to stock pot with onions.
• 6 Add onion powder, garlic powder, oregano, cayenne pepper (if using), salt,
  bouillon, and pepper to potatoes and onions.
• 7 Saute for 5 minutes
• 8 Add broth, fire-roasted tomatoes, carrots, corn, and green beans. Or add your
  favorite veggies at this point.
• 9 Simmer for 30 minutes.
• 10 Enjoy! This is good with saltine crackers or a piece of crusty bread.

Nutrition Info