Homemade Sausage Meatballs

Love sausages? You're gonna love these easy homemade sausage meatballs! Sausages
were one thing I struggled with when we started eating Clean, I couldn't find
any that didn't have loads of additives and with a gaggle of kids who loved
their sausages I needed to find a kid friendly sausage that I could. make all
their favorite dinners with. Here it is!

Servings: 6 people

Author: Stephanie

Course:

Dinner

Cuisine:

Clean Eating

Keywords:

homemade sausage meatballs

🧂 Ingredients

1 lb Pork

Full fat, minced
2 Slices Wholemeal bread
1 Large Egg
2 tbsp Olive oil
1 tsp Dried sage
1 tsp Ground Mace
½ tsp Dried cilantro
1 tbsp Flour

To coat the meatballs
Salt & pepper

To season

Instructions

1 Heat up your oven to 200° and allow it to heat up before putting your meatball
in to bake
2 Get a large plate or bowl out and add the flour, ready to out each meatball into
once they're made
3 Put all the ingredients into the food processor and process on pulse, scraping
down the side a couple of times to make sure all the ingredients are well
combined
4 Once the mixture is combines well, using a table spoon make your meatballs to
the size you want them to be. Once you've made each one add them to the floured
plate and roll them around so they're fully covered in a thin layer of flour
5 Repeat until all the mixture is used up and turned into meatballs
6 Place the meatballs on a baking tray, with parchment paper if you don't want to
scrub the tray!
7 either drizzle the oil onto the meatballs or use a spray to make sure all the
meatballs are coated in oil
8 Cook these for 20-22 minutes depending on the size meatballs you've made. Cut
the largest one in half before serving to make sure these are fully cooked
9 Serve with a tomato sauce and spaghetti