Amish Broccoli Salad with Cauliflower and Bacon

🧂 Ingredients

• 1 bunch broccoli

  cut into florets (4 ½ cups)
• 1 head cauliflower

  cut into florets (5 ½ cups)
• 1 cup mayonnaise
• 1 cup sour cream

  thick (like Daisy brand)
• ½ teaspoon salt
• ⅓ - ½ cup sugar
• 1 ½ cups shredded cheddar cheese
• 7-8 slices bacon

  cooked and crumbled (8oz/227g)

Instructions

• 1 The base. Place the broccoli florets and cauliflower in a very large bowl, and
  toss to combine.
• 2 Dressing. In a separate small bowl, whisk the mayonnaise, sour cream, salt, and
  sugar together until smooth.
• 3 Combine. Transfer the dressing mixture to the bowl of broccoli and cauliflower,
  and stir together with the broccoli and cauliflower until the vegetables are
  completely coated.
• 4 Cheese and bacon. Top the broccoli and cauliflower with the shredded cheese and
  cooked and crumbled bacon.
• 5 Stir. Fold in the cheese and bacon until evenly distributed.
• 6 Serve immediately, or chill until ready to serve.

Nutrition Info