Image of Mashed Potatoes with Green Onions & Rosemary

Mashed Potatoes with Green Onions & Rosemary

Servings:

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

Mashed Potatoes Easy mashed potatoes

🧂 Ingredients

4 russet potatoes

peeled, cut in fours
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon dried rosemary
2 tablespoon butter
2 green onions chopped
½ cup half&half

Instructions

1 Place potatoes in a medium saucepan. Pour water over potatoes to cover. Bring
water to a boil. Boil the potatoes for 10-12 minutes until potatoes are soft but
not too soft to where they are falling apart in the water. Drain potatoes in a
strainer.
2 Transfer potatoes back to saucepan, turn to low heat. Add remaining ingredients
and mash potatoes using a potato masher until smooth. Remove from heat and
serve.