Instant Pot Sweet Tea

🧂 Ingredients

• 8 Cups (2 Quarts) Water
• 4 family-sized Tea Bags
• 3/4 Cup White Sugar

Instructions

• 1 Add the water, tea bags and sugar to the Instant Pot insert and add the cover to
  the Instant Pot. Make sure the vent is set to sealing.
• 2 Select MANUAL or PRESSURE COOK, select high pressure and set the timer for 15
  minutes.
• 3 Allow the pressure to release naturally when the cooking time has completed.
• 4 Open the lid and remove and discard the tea bags using a pair of tongs.
• 5 Transfer the tea to a jug and place in the refrigerator.
• 6 Allow the tea to cool completely prior to serving.
• 7 To Serve: Serve over ice with lemon slices.
• 8 Place the sugar and the tea bags into a heatproof jug.
• 9 Boil the water and pour it over the sugar and tea bags.
• 10 Let the mixture step fo 10 minutes.
• 11 Remove and discard the tea bags using a pair of tongs.
• 12 Transfer the tea to a jug and place in the refrigerator.
• 13 Allow the tea to cool completely prior to serving.

Nutrition Info