The Best Fried Green Tomatoes Recipe

🧂 Ingredients

• 4 large green tomatoes
• 2 eggs
• ½ cup buttermilk
• 1 cup flour
• 1 cup breadcrumbs
• ¼ cup cornstarch
• ½ tsp salt
• 3 cups vegetable oil

Instructions

• 1 Slice the tomatoes ½-inch thick.
• 2 Gather three bowls. In one bowl whisk the buttermilk and eggs together. In
  another, add the flour. In the third bowl, mix the breadcrumbs, cornstarch, and
  salt.
• 3 Take each slice of tomato and gently dip it into the flour, then the egg mix.
  Repeat this process once more, then dip the tomato into the breadcrumb mix.
• 4 Heat the oil to 375°F in a heavy-based pot. Gently add the crumbed tomato into
  the oil and fry on each side until golden brown. Place onto paper towel or a
  metal rack to drain.

Nutrition Info